Spring Winemaker’s Dinner featuring The Wandering Chef at Terra Nebulo

Aperitif:
Fig Bread with Herb Whipped Goat Cheese
Paired with Sparkling Cab Franc Rose

1st Course:
Local Mushrooms and Ricotta Stuffed Crepe
English Pea Puree, Crispy Mushrooms, Aged Parmesan and Micro Greens
Paired with Coop Bandit (Chardonnay/Viognier)

2nd Course - Duo:
Citrus and Herb Cured Leg Confit of Liberty Bell Duck
Paired with Barrel Aged Viognier
Crispy Seared Breast with Citrus Gastrique
Paired with Stainless Steel Viognier
Arugula Salad with Preserved Lemons and Thyme

3rd Course:
Heritage Pork Loin Stuffed with Dried Fruit and Chambourcin Soaked Pannetone
Buttery Carrot Puree, Roasted Fingerling Potatoes, Chambourcin Port Style Reduction
Paired with Blended Red Wine (60%Cab Franc. 20% Petit Verdot 20% Chambourcin

4th Course:
Vanilla Mascarpone Panna Cotta with Macerated Local Berries and Almond Brittle
Paired with CB Jr (Petit Traminette)

$100.00 per ticket - available on:
https://www.eventbrite.com/e/spring-winemakers-dinner-tickets-32988855555?aff=es2