Featuring The Wandering Chef
Pairing Menu

Cheese and Fruit Small Bites:

Blue Cheese, Roasted Figs and Lavender Honey

Apple and Goat Cheese “Lollipops” with Spiced Walnuts and Herbs

Paired with the Newly Released Sparkling Traminette

Autumn Salad with Pears and Squash:

Poached with Thyme and Honey, Petite Bitter Greens, Local Goat Cheese

Cranberry Vinaigrette, Herb Croutons

Paired with Coop Bandit White Table ( Chardonnay/Viognier Blend )

Braised Pork Cheek:

Risotto of Smoked PA Mushrooms, Caramelized Fennel, Arugula Pesto, Herb Salad

Paired with 2014 Cabernet Franc

Mustard and Herb Rubbed Lamb Rack “en Persillade”:

Caramelized Carrot Puree, Fingerling Potato Hash and Brussels Sprouts, Peppercorn and Berry Infused Red Wine Butter Sauce

Paired with 2014 “Lil Green” Petit Verdot

Dessert:

Dark Chocolate Cake with Port Wine Ganache and Almond Toffee

Paired with Scandrel ( Chambourcin Port Style )
 

$115 per person