Bottle Prices 

$26 Riesling- Semi-dry, yeasts of German origins used in cool fermentation 

$24 Traminette-Tropical fruit flavors including Lychee

$27 Chardonnay- Malolactic fermentation, aged in neutral French oak 

$26 Viognier-Blend of barrel and stainless steel aged

$24 Rose- Cab Franc grape, robust in color and flavor, makes a great winter sangria

$29 Chambourcin-Light and fruity wine, serve slightly chilled with BBQ 

$34 Cab Franc-Smokey flavor and complexity derived from French, American, and Hungarian oak

$32 Blended Red-Cab Franc (60%), Petite Verdot (20%), Chambourcin (20%)

$35 Port Style- Chambourcin, 7% residual sugar, aged in bourbon casks giving it some caramel flavor.  Pairs with Beer Toffe Dark Chocolate $8.